Ingredients
- 4 cups water
- 1 medium red onion
- 1/2 cup apple cider vinegar (red wine and white vinegar works too!)
- 1/4 cup lemon juice
- 1/2 tbsp sea salt
Instructions
-
Boil water in tea kettle or sauce pan.
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Peel and remove ends from onion.
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Slice onion thinly long wise (from end to end). Add to medium heat safe mixing bowl.
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After the water comes to a boil, pour 3⁄4 cup into a 32 oz mason jar.
- Pour remaining water into the onion bowl, and let soak for 10 minutes.
- Add vinegar, lemon juice, and salt to the 3/4 cup water in the mason jar and mix well. Set aside.
- After the onions have soaked for 10 mins, drain and discard water used to soak. Scoop onions into the mason jar, ensuring all the onions are pressed down into the pickling liquid.
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Leave the filled jar out on the counter at room temperature to cool for at least an hour before eating.
Notes
Store in refrigerator for up to 2 weeks.
- Prep Time: 5 mins
- Cook Time: 10 mins