Ingredients
- 1 1/2 cup organic almond milk
- 1/4 cup organic almond yogurt, plain unsweetened
- 3 pitted organic medjool dates
- 1/2 cup organic walnuts
- 1 tsp pure organic vanilla extract
- 1 scoop Truvani Unflavored Unsweetened Protein Powder
- 1/8 tsp salt
- 1/4 tsp organic ground ginger
- 1/4 tsp organic ground nutmeg
- 1/8 tsp organic ground cardamom
- 1/8 tsp organic ground cloves
Instructions
- Add all ingredients to blender, liquids in first. Mix until smooth.
- Pour into Ninja Creami container and freeze over night, or for at least 8 hours. Ensure the container is on a level surface in the freezer.
- When ready to process your ice cream, remove the container from the freezer and let sit on counter for about 10 – 15 minutes.
- Process in Ninja Creami using light ice cream setting.
- If your ice cream comes out powdery, respin with a little extra almond milk to ensure a smooth texture.
- Add desired mix-ins. I like to add pumpkin seeds or some extra walnuts to this one.
Notes
If you don’t have or want to get a Ninja Creami machine, you can still enjoy this recipe using a blender. Simply blend the ingredients, hand mix in any desired mix-ins, and transfer to freezer safe dish. Freeze for about an hour and enjoy!
- Prep Time: 5 mins