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Chocolate Cherry Blackberry Vegan Creami Ice Cream


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  • Author: Heather
  • Total Time: 5 mins + 8 hrs to freeze
  • Yield: 4 servings

Ingredients

  • 1 cup organic oat milk (or almond milk to make it paleo)
  • 1/3 cup organic coconut yogurt, plain unsweetened
  • 3 pitted organic pitted medjool dates
  • 3/4 cup organic frozen cherries, thawed
  • 2/3 cup fresh organic blackberries
  • 1 tsp organic vanilla extract, no alcohol
  • 1 scoop Truvani Chocolate Protein Powder
  • 2 1/2 tbsp cacao powder

Instructions

  1. Add all ingredients to blender, liquids in first. Mix until smooth.
  2. Pour into Ninja Creami container and freeze over night, or for at least 8 hours. Ensure the container is on a level surface in the freezer.
  3. When ready to process your ice cream, remove the container from the freezer and let sit on counter for about 10 – 15 minutes.
  4. Process in Ninja Creami using light ice cream setting.
  5. Respin with a little extra almond milk to ensure a smooth texture.
  6. Add desired mix-ins. I like to add Just Date Dark Chocolate Chips and a few fresh black berries.

Notes

If you don’t have or want to get a Ninja Creami machine, you can still enjoy this recipe using a blender. Simply blend the ingredients, hand mix in any desired mix-ins, and transfer to freezer safe dish. Freeze for about an hour and enjoy!

  • Prep Time: 5 mins