Ingredients
Salad
- 1 red beet (yields about 2 cups julienned)
- 3 whole carrots, julienned (yields about 1 1/2 cups julienned)
- 1/2 cup blueberries, plus some to garnish
Dressing
- 1/2 cup dark sweet red cherries
- 3 tbsp lemon juice
- 1/8 tsp sea salt, to taste
Use all organic ingredients if possible, especially the berries which are on the 2023 dirty dozen list.
Instructions
- Rinse berries thoroughly and let dry. If you’re using frozen cherries or blueberries, take out of freezer and let thaw completely before using.
- Rinse and pat dry beet and carrots.
- Peel beet and slice into quarters. Leave carrots unpeeled.
- Using mandolin slicer, julienne the beets and carrots. Add to medium bowl and set aside.
- Add cherries, lemon juice, and salt to blender and mix until smooth. Set aside.
- Add blueberries to bowl with beets and carrots then pour dressing into bowl.
- Gently mix until well combined. Serve and enjoy!
Notes
Store refrigerated in air tight container. Keeps for 2-3 days.
You may want to use an apron and gloves for the beets, unless you like bright pink stains :-)
- Prep Time: 10 mins